Vegan Plant-Based Meat Free Bistro Beef Chunks
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 20.6 g | 29% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 22.1 g | 44% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Gluten, Soya Protein, Coconut Oil, Wheat Fibre, Rapeseed Oil, Salt, Natural Flavouring, Dried Yeast, Barley Malt Extract, Spices, Sugar, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Yeast Extract, Onion Powder, Garlic Powder, Vitamin B12
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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