Vegan Plant-Based Meat Free Chicken Slices
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 14.5 g | 21% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.50 g | 1% |
| Protein | 22.3 g | 45% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Gluten, Soya Protein, Coconut Oil, Rapeseed Oil, Potato Starch, Sea Salt, Yeast Extract, Natural Flavouring, Dried Yeast, Sugar, Thickener: Carrageenan, Preservative: Potassium Sorbate, Onion Powder
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.