Yorkshire

United Kingdom

116 kcalper 100 g · 6% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5021746000715

GS1 prefix502 · GS1 UK

Additives3: E322, E322i, E415

AllergensEggs, Milk

LabelsSuitable for celiacs

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	116 kcal	6%
Fat	3.5 g	5%
of which saturates	0.38 g	2%
Carbohydrate	13.6 g	5%
of which sugars	1.5 g	2%
Fibre	0.12 g	—
Protein	7.5 g	15%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

free range egg white, skimmed milk, maize starch, free range egg, rapeseed oil, potato starch, maize flour, tapioca starch, emulsifiers (sunflower lecithin, mono - and diglycerides of fatty king salt, stabiliser (xanthan gum). acids), ! allergy advice for allergens, see ingredients in bold. suitable for coeliacs.

Allergen: Eggs Allergen: Milk Suitable for celiacs

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.