The deli 4 hotdog rolls
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 8.8 g | 10% |
| Fibre | 4.0 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, sugar, yeast, sunflower oil, salt, oat fiber, wheat gluten, emulsifiers: mono-and dilglycerides of fatty acids and sodium stearoyl lactylate, preservatives: calcium propionate, sorbic acid and potassium sorbate, stabiliser:guar gum, flavourings and acidity regulator: sodium acetate which saturates) arbobydrate for which sugere) salt for allergens see ingredients in bold may contain traces of nuts, eggs, sesame seeds, milk, soya and/or products thereof. 4 hot dog rol per 100g
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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