
Mica Almond Frangipanes 4pk
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 27.0 g | 30% |
| Fibre | 1.5 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, vegetable fats (palm, coconut, shea), apricot preparation (10%) (glucose-fructose syrup, concentrated apricot pulp (12%), gelling agent (E440), acid (E330), acidity regulators (E331, E333), natural flavour), vegetable oil (rapeseed), eggs, potato powder, glucose syrup, humectant (E420), wheat starch, salt, emulsifier (E322 (soya), E471), raising agents (E450, E500), thickening agent (E406, E415, E1414), acid (E330), gelling agent (E440), firming agent (E509), soya flour, soya proteins, whey powder (milk), flavour (almond), preservative (E202).
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.