Miso soup · United Kingdom

White Miso Soup Paste

by Clearspring · 60g

United Kingdom

152 kcalper 100 g · 8% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-13)5021554988175

GS1 prefix502 · GS1 UK

AdditivesNone found in the ingredients

AllergensSoybeans

LabelsSource of proteins, Vegetarian, High proteins

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	152 kcal	8%
Fat	4.4 g	6%
of which saturates	0.50 g	3%
Carbohydrate	14.0 g	5%
of which sugars	11.0 g	12%
Protein	8.4 g	17%
Salt	14.9 g	248%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White miso 65% (whole soya beans, rice, sea salt, water), mirin (sweet rice, shochu (water, cultured rice), cultured rice, sea salt), sea salt, onion purée, wakame sea vegetable 1%, kombu sea vegetable extract 1% (water, kombu, sea salt).

Allergen: Soybeans Source of proteins Vegetarian High proteins No gluten Organic EU Agriculture EU Organic No flavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.