Miso soup · United Kingdom
Creamy sesame miso soup paste
by Clearspring · 60g
United Kingdom
224 kcalper 100 g · 11% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)5021554001218
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
LabelsSource of proteins, Vegetarian, No gluten
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 9.1 g | 10% |
| Protein | 11.0 g | 22% |
| Salt | 12.6 g | 210% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
White miso 55% (whole soya beans, rice, sea salt, water), mirin (sweet rice, shochu (water, cultured rice), cultured rice, sea salt), sesame paste 15%, sea salt, onion purée, kombu sea vegetable extract 0.9% (water, kombu, sea salt), wakame sea vegetable 0.9%.
Allergen: Sesame seedsAllergen: SoybeansSource of proteinsVegetarianNo glutenOrganicEU AgricultureEU Organicnon-EU AgricultureVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.