Organic brown & wild rice with Japanese tamari soya sauce
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, long grain brown rice 34%, wild rice 6%, tamari soya sauce 2.5% (soya beans, water, sea salt, mirin (sweet rice, water, cultured rice)), extra virgin olive oil, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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