Plain pitta breads
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 49.1 g | 19% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat frour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat gluten, rapeseed oil, preservative: (calcium propionate). not infc ener allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, fat of wh carbe of wh fibre heating instructions: the following are guidelines only. some appliances will vary. remove all packaging before heating. to grill: pre-heat grill to a medium temperature. sprinkle each pitta with a little prote salt
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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