totie scone
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 4.2 g | 6% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 8.3 g | 9% |
| Protein | 5.1 g | 10% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ngredients square potato scon multi-award winning bakery for allergens see ingredients in bold rater, potato flakes 23% (potatoes, emulsifier e471,antioxidant e223), wheatflour (with calcium carbonate, iron, niacin, thiamin), vegetable oil apeseed), salt, preservative: calcium propionate. ener fat sal ca su pr best before 26 apr 24 001333 sa 5 catherinefield estate, heathhall, dumfries dg1 3pq tel: (01387) 261 5 021538
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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