Original Tomato & Herb Pasta
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTAL Once boilin weighs 26 relate to th of the 264 Dried Pasta (Durum WHEAT Semolina]. Tomato Powder (9%), Sugar, Potato Starch, Dried Glucose Syrup, Salt, Palm Oil, Maltodextrin, Natural Flavourings, Onion Powder, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate). Colour (Paprika Typical W Extract). MILK Protein, Stabilisers (Dipotassium Phosphate. Trisodium Citrate), Dried Basil, Dried Parsley. Allergy Advice:
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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