Ringtons Milk Chocolate Mallow
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 19.2 g | 27% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 36.0 g | 40% |
| Fibre | 2.4 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mallow 38% (Sugar, Glucose Syrup, Egg Albumen), Milk Chocolate 34% (Sugar, Cocoa Solids (Min 25%), Milk Solids (Min. 14%), Blend Of Palm Oil And Shea Butter, Emulsifier-Soya Lecithin (E322), Flavouring), Biscuit 28% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Blend Of Palm And Rapeseed Oils, Sugar, Chocolate (Cocoa Solids (Min 25%), Milk Solids (Min 14%)), Raising Agents (Sodium Bicarbonate And Disodium Diphosphate (E450)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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