Salted Caramel Vegan Collagen Protein Bar
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.7 g | 34% |
| Carbohydrate | 37.2 g | 14% |
| of which sugars | 18.8 g | 21% |
| Fibre | 6.0 g | — |
| Protein | 23.3 g | 47% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREDIENTS Dark Chocolate (14%) (Contains 55% Minimum Cocoa Solids) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Flavouring], Glucose Syrup, Soya Protein Isolate, Protein Crispies (Soya Protein Isolate), Cashews (Nuts), Raisins, Roast Cashews (Nuts), Amino Acid Complex (4%), Sweetener (Maltitol), Chicory Root Fibre, Gluten Free Wholegrain Oats, Sugar, Creamed Coconut, Desiccated Coconut, Rice Flour, Humectant (Glycerol), Natural Flavour, Sodium Hyaluronate, Salt, Emulsifier (Sunflower Lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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