garlic spreadable
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 55.0 g | 79% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.40 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Oils (Rapeseed Oil, Palm, Oil), Water, Crushed Garlic (9%), Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Parsley (0.23%), Preservative (Potassium Sorbate), Colours (Annato Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring.
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 13 November 2025 | £0.75discounted | Wood Green |
| 25 September 2025 | £0.77discounted | Wood Green |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreadable fats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.