United Kingdom
Data
Vegan Whipped Cream, Food Heaven
i Photo: Open Food Facts contributors · CC BY-SA
Whipped cream under pressure UHT · United Kingdom

Vegan Whipped Cream

by Food Heaven · 1pcs
United KingdomGermany
NUTRI-SCOREABCEDNOVA4
203 kcalper 100 g · 10% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)5021254908343
GS1 prefix502 · GS1 UK
Additives5: E420, E435, E464…
AllergensNot given in the source
LabelsVegetarian, Halal, Kosher
5021254908343

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy203 kcal10%
Fat16.0 g23%
of which saturates16.0 g80%
Carbohydrate15.0 g6%
of which sugars13.0 g14%
Protein0.00 g0%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fully hydrogenated Palm oil (15%), Sugar (10%), Dextrose, Propellant: Nitrous Oxide; Glucose Syrup, Humectant: Sorbitol; Emulsifiers: Mono and diacetyl tartaric acid esters of mono - and di-glycerides of fatty acids, Polyoxyethylene sorbitan monostearate; Thickener: Hydroxypropylmethylcellulose; Potato Starch, Salt, Flavouring. *RSPO sourced Prepa base Ingre total (10% nitro sorb éster mon graso: polioxi hidroxip patata, s *De origen

VegetarianHalalKosherVeganKosher-parveVegetarian Society
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.97kg CO₂e per kg

Reference value for the category “Whipped cream under pressure UHT”: 1.97 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.