Jazzles
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 22.0 g | 31% |
| of which saturates | 18.9 g | 94% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 53.6 g | 60% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate flavour c cows' milk), wheat flour (with added calcium, dairy milk 230k 4% per 220 525 nour candy milk chocolatefla colours candy [75%] flavours iron, niacin, thiamin)", fat reduced cocoa powder, emulsifier (soya lecithin), natural flavourings] sugar, wheat starch,water, glucose syrup, natural colours (carotenes, betanin, anthocyanins), glazing agent (beeswax). *nutrients required by the bread and flour regulations 1998. 1 fats or oils getarian allergy advice: reach youin if, for any - satisfied, product nere it was uarantee your hts. for allergens, including cereals containing ten, see ingredients in bold. per 3 unks 159) 30kl kca
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.