United Kingdom
Data
Roti flatbreads, Geeta's
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Roti flatbreads

by Geeta's
United Kingdom
NUTRI-SCOREABDECNOVA4
299 kcalper 100 g · 15% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5021185101257
GS1 prefix502 · GS1 UK
Additives13: E160c, E202, E282…
AllergensGlutenMay contain: Mustard, Soybeans
LabelsSustainable, Sustainable Palm Oil
5021185101257

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy299 kcal15%
Fat7.0 g10%
of which saturates3.3 g16%
Carbohydrate47.0 g18%
of which sugars2.2 g2%
Fibre6.5 g—
Protein8.9 g18%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Palm Oil, Stabilisers: Glycerol; Guar Gum; Sodium Diphosphates, Paprika (3%), Dextrose, Dried Onion (1.5%), Dried Garlic, Acidity Regulators: Malic Acid; Glucono-delta-lactone, Raising Agents: Sodium Carbonate; Calcium Phosphates, Sugar, Emulsifier: Mono-and diglycerides of fatty acids, Salt, Preservatives: Potassium Sorbate; Calcium Propionate, Chia Seeds, Ground Cumin, Wheat Starch, Paprika Extract. MAY CONTAIN SOYA AND MUSTARD.

Allergen: GlutenMay contain: MustardMay contain: SoybeansSustainableSustainable Palm Oil
  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars2.2 g · median 2.7 g
Saturates3.3 g · median 1.7 g
Salt0.97 g · median 0.87 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.