Indulgent Festive Fudge
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 80.2 g | 31% |
| of which sugars | 75.4 g | 84% |
| Protein | 2.6 g | 5% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Evaporated milk, sweetened dried cranberries (7 %) (Sugar, Cranberries, Sunflower oil), salted butter (from Milk) (6 %), Glucose syrup, Crystallised stem ginger (5 %) (Stem ginger, sugar, Preservative : Sulphur dioxide), emulsifier : esters of fatty acids, Colours: Annatto; Curcumin, Flavouring), Ground ginger.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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