United Kingdom
Data
Zero Cider, Thatchers
i Photo: Open Food Facts contributors · CC BY-SA
Ciders · United Kingdom

Zero Cider

by Thatchers
United KingdomGuernsey
NOVA3
25 kcalper 100 g · 1% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)5020628001970
GS1 prefix502 · GS1 UK
Additives3: E222, E223, E296
AllergensNot given in the source
LabelsNo gluten
5020628001970

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy25 kcal1%
Fat0.00 g0%
Carbohydrate6.3 g2%
of which sugars5.2 g6%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Apple Juice (from concentrate), Water, Acid (Malic Acid), Antioxidants (Sodium Metabisulphite, Sodium Bisulphite).

No gluten
  • E222Sodium bisulphiteAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.33kg CO₂e per kg

Reference value for the category “Ciders”: 1.33 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GuernseyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.