Jollof Rice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 0.10 g | 0% |
| Fibre | 4.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked basmati rice in a rich tomato-based sauce Ingredients Cooked Basmati Rice (81%), Tomato Paste, Refined Sunflower Oil, Onion, Vegetable Broth Powder (Salt, Maltodextrin Powder, Dehydrated Vegetables (Onion, Garlic), Dextrose, Sugar, Flavourings, Corn Starch, Yeast Extract, Flavour Enhancers: E627, E631, Spice and Condiment (Celery), Refined Sunflower Oil), Green Capsicum. Red Capsicum, Fresh Red Chilli, Salt, Smoked Paprika, Emulsifier: E471, Garlic, Ginger, Curry Powder, Bay Leaf, Oregano, Chilli Oleoresins.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.