Extra Spicy Jollof Rice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 0.10 g | 0% |
| Fibre | 5.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (80%), Tomato Paste, Refined Sunflower Oil, Onion, Vegetable Broth Powder (Salt, Maltodextrin Powder, Dehydrated Vegetables (Onion, Garlic), Dextrose, Sugar, Flavourings, Corn Starch, Yeast Extract, Flavour Enhancers: E627, E631, Spice and Condiment (Celery), Refined Sunflower Oil), Fresh Red Chilli, Green Capsicum, Red Capsicum, Salt, Smoked Paprika, Emulsifier: E471, Garlic, Ginger, Cayenne Powder, Curry Powder, Red Chilli Flakes, Bay Leaf, Oregano, Chilli Oleoresins.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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