Garlic & Herb Sauce
by Trophi
United Kingdom
365 kcalper 100 g · 18% of the reference intake
3.1 gof sugars per 100 g
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 37.0 g | 53% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sunflower Oil, Spirit Vinegar, Modified Starch, Sugar, Coriander (3%), Garlic (2.2%), Egg Yolk, Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener Xanthan Gum; Garlic Extract, Antioxidant: Extracts of Rosemary. ALLERGY ADVICE:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.