Teriyaki Chicken Bao Buns
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 0.67 g | 1% |
| Protein | 9.8 g | 20% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
angy teriyaki chicken encased in soft, fluffy, japanese w to eat in one minute, akira bao buns are convenient an pring rolls, asian slaw or edamame beans. ns filled with diced chicken breast, vegetables and a ter wheat flour, water, diced chicken breast (16%), carrot efined soybean oil, sugar, shiitake mushroom (2%), soy a beans, wheat, salt], thickener: hydroxy propyl distarc nger, dried yeast, salt, raising agents: glucono delta-li donates, sodium phosphates, calcium carbonate
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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