Akira vegetable gyoza
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Water, Fully Refined Soybean Oil, Cassava Starch, Breadcrumbs [Wheat Flour, Glucose, Yeast, Salt], Soya Protein Isolate, Textured Soya Protein, Ginger, Salt, Soy Sauce [Soya Beans, Water, Salt], Sesame Oil, Sugar, Rapeseed Oil, Yeast Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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