Mini poppadoms yoghurt mint & coriander
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 8.6 g | 17% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour, Potato Starch, Rapeseed Oil, Potato Flour, Yoghurt Seasoning 7% [Whey Powder (Milk), Rice Flour, Sugar, Salt, Buttermilk Powder (Milk), Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid, Lactic Acid), Flavourings, Coriander, Mint, Coriander Leaf], Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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