Semolina Coarse
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dDurum WHEAT GLUTEN] Semolina. For allergens, including cereals containing gluten, see ingredients in BOLD. Štore in a cool, dry place. Once opened keep tightly closed. (FR) Ingrédients: BLÉ DUR GLUTEN] Semoule. Pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients dans BOLD. Une fois ouvert, fermez hermétiquement. (NL) Ingrediënten: Durum TARWE [GLUTEN] Griesmeel. Voor allergenen, waaronder glutenbevattende granen, zie ingrediënten in VET. Na opening goed gesloten houden. (DE) Zutaten: Durum WEIZEN [GLUTEN] Grieß. Informationen zu Allergenen, einschließlich glutenhaltigem Getreide, finden Sie in den fett GEDRUCKTEN Zutaten. Nach dem Öffnen fest verschlossen halten. (ES) Ingredientes: TRIGO durum GLUTENI Sámola 10
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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