Sriracha Black Fire Sauce
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.6 g | — |
| Protein | 2.0 g | 4% |
| Salt | 7.6 g | 127% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Red Chilli 72% [Chilli, Salt, Acidity Regulator (Acetic Acid)], Sugar, Garlic, Salt, Acidity Regulator (Acetic Acid, Citric Acid), Flavour Enhancer (Yeast Extract), Preservative (Potassium Sorbate), Water, Thickener (Modified Starch, Xanthan Gum), Colour (Paprika Oleoresin). Chillies may naturally contain MSG
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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