Mayonnaises · United Kingdom

SRIRACHA CHILLI MAYO SAUCE

by THAI DRAGON

United Kingdom

Green-ScoreD

240 kcalper 100 g · 12% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)5020580017019

GS1 prefix502 · GS1 UK

Additives2: E260, E415

AllergensMustard

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	17.0 g	24%
of which saturates	2.5 g	13%
Carbohydrate	23.0 g	9%
of which sugars	15.0 g	17%
Protein	0.10 g	0%
Salt	3.7 g	62%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Refined SOYBEAN OI, Sugar, Point D 12% (Chill, Salt, Acidity Regulator: Acetic Acid Thioene (Modified Maize Starch, Modif Tapioca Starch, Dele Vinegar (Water, Acidity Regula Acetic Acid), Chill S Garlic, MUSTARD Paste, Acid Regulator Lactic Act Fa Stabiliser (Xanthan Gum, Guar Gm), Preservative P Enhancer (Yeast Extract, Disodi 5-Ribonucleotides Sorbate, Colour (Paprika Oleo Caramel Pa Antioxidant. Tertiary-butyl Hydrognone, MUSTARD F Chillies may naturally contain M SRIRACHA CHILLI MAYO SAUCE

Allergen: Mustard

E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “mayonnaises” products sold in the United Kingdom

Sugars15.0 g · median 1.8 g

Saturates2.5 g · median 5.3 g

Salt3.7 g · median 1.0 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.