SRIRACHA HOT CHILLI SAUCE, THAI DRAGON
i Photo: Open Food Facts contributors · CC BY-SA
Sriracha sauces · United Kingdom

SRIRACHA HOT CHILLI SAUCE

by THAI DRAGON · 455 ml
United Kingdom
NUTRI-SCOREABCDENOVA4
141 kcalper 100 g · 7% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)5020580016999
GS1 prefix502 · GS1 UK
Additives6: E14XX, E160c, E202…
AllergensNot given in the source
LabelsNo gluten, No added MSG
5020580016999

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy141 kcal7%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate30.0 g12%
of which sugars24.0 g27%
Fibre0.00 g—
Protein2.0 g4%
Salt7.4 g123%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pickled red chilli 64% [chili, salt, acidity regulator (acetic acid)), sugar, water, garlic, salt, thickener (modified starch, xanthan gum), acidity regulator (acetic acid, citric acid), flavour enhancer (yeast extract), preservative (potassium sorbate), colour (paprika oleoresin).

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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