選 NO ADDED MSG SUITABLE FOR Vegans THAI DRAGON 泰龍
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 7.4 g | 123% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Red Chilli 64% (Chilli, Salt, Acidity Regulator (Acetic Acid)], Sugar, Water, Garlic, Salt, Thickener (MModified Starch, Xanthan Gum), Acidity Regulator (Acetic Acid, Citric Acid), Flavour Enhancer (Yeast Extract), Preservative (Potassium Sorba Colour (Paprika Oleoresin). Chillies may naturally contain MSG
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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