Fresh Mint
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 97.5 g | 38% |
| of which sugars | 94.5 g | 105% |
| Protein | 0.10 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, MALTODEXTRINS, FRUCTOSE, THICKENER (GUM ARABIC), RICE STARCH, ANTICAKING AGENT (MAGNESIUM SALTS OF FATTY ACIDS), FLAVOURINGS, MINT ESSENTIAL OIL, GLAZING AGENT (CARNAUBA WAX).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 July 2026 | £2.25 | East Horsley |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Mint”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.