Pingui
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 29.7 g | 42% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 33.1 g | 37% |
| Protein | 7.0 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh pasteurised MILK (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, vegetable fat (palm), skimmed MILK powder (9.5%), WHEAT flour, cocoa butter, anhydrous BUTTER, dextrose, fine MILK chocolate (1%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), fat reduced cocoa, EGG powder, baker's yeast, emulsifiers (mono and di-glycerides of latry acids, lecithins (SOYA)), flavourings, salt, powdered BARLEY malt extract.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.