Orange cake mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 18.1 g | 26% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 25.1 g | 28% |
| Fibre | 1.4 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, caldium carbonate, iron, niacin, thiamin), sugar, orange fruit pieces (fruit [apple, apricot, peach), concentrated orange juice, fructose glucose syrup, glucose syrup, sugar, wheat fibre, glycerol, palm fat, citric acid, pectin, natural citrus flavouring, antiavicdant ascorbic acid), rapeseed oil, whole dried egg, raising agents: e450, e501. e575, modified starch, whey powder (milk), flavourings, emulsifiers: e471, e475, stabiliser: e415, salt.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E502Carbonates
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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