30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or
by Chef’s Larder
United Kingdom
131 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5020379188180
GS1 prefix502 · GS1 UK
Additives7: E100, E1400, E160c…
AllergensNot given in the source
LabelsNo gluten, Suitable for celiacs
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato (89%), Batter (6%) (Potato Starch, Rice Flour, Modified Potato Starch, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Diphosphates), Thickener Xanthan Gum), Paprika Extract, Turmeric Extract), Sunflower Oil. ALLERGY ADVICE Gluten-free. Suitable for Coeliacs.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.