286853 CHEF'S LARDER RECIP chipotle sauce Made wit
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 19.0 g | 21% |
| Protein | 0.50 g | 1% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Rapeseed Oil, Chipotle Chit Paste (7%) (Water, Red Jalapeno Peppers Smoked Red Jalapeno Peppers, Salt, Acidity Regulator (Acetic Acid)), Green Jalapeno Peppers (6%), Modified Potato Starch, Pasteurised Egg Yolk Powder, Lemon Juice from Concentrate, Spirit Vinegar, Tomato Paste, Salt, Dried Red Peppers, Garlic Purée, Acidity Regulator (Acetic Acid). Stabilisers (Xanthan Gum, Guar Gum), Tomato Powder, Preservative (Potassium Sorbate), Chilli Flakes, Garlic Powder, Smoke Flavouring, Colours (Lutein, Paprika Extract), Sweetener Sucralose), Cayenne Pepper. ALLERGY ADVICE:
- E160cPaprika extractColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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