Thicke & creamy strawberry, Lichfields
i Photo: Open Food Facts contributors · CC BY-SA

Thicke & creamy strawberry

by Lichfields · 20 x 125g
United Kingdom
NUTRI-SCOREABDECNOVA4
130 kcalper 100 g · 7% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5020379175180
GS1 prefix502 · GS1 UK
Additives6: E160a, E160ai, E330…
AllergensMilkMay contain: Nuts
LabelsVegetarian, No artificial colors
5020379175180

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat6.3 g9%
of which saturates4.2 g21%
Carbohydrate15.0 g6%
of which sugars14.0 g16%
Fibre0.50 g—
Protein2.6 g5%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mango and Apricot Ingredients: Yogurt (Milk), Sugar, Apricot (6%), Water, Thickeners (Modified Maize Starch, Pectin, Carob Gum), Mango Purée (0.2%), Natural Flavouring, Lemon Juice Concentrate, Colour (Beta-Carotene). Cherry Ingredients: Yogurt (Milk), Sugar, Cherry (7%), Water, Thickeners (Modified Maize Starch, Pectin), Concentrated Elderberry Juice, Beetroot Juice Concentrate, Natural Flavouring, Acidity Regulators (Sodium Citrate, Citric Acid), Concentrated Grape Juice. Strawberry Ingredients: Yogurt (Milk), Sugar, Strawberry (6%), Water, Thickeners (Modified Maize Starch, Pectin), Natural Flavouring, Carrot Concentrate, Beetroot Juice Concentrate. Allergy Advice: For allergens, see ingredients. May also contain nuts. No Artificial Colours. Suitable for Vegetarians

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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