Orange sport isotonic hydration
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 4.3 g | 5% |
| Protein | 0.50 g | 1% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, glucose-fructose syrup, acid (citric acid), acidity regulator (trisodium citrate), preservatives (dimethyl dicarbonate, potassium sorbate), antioxidant (ascorbic acid), flavourings, sweeteners (aspartame, acesulfame k), stabilisers (acacia gum, glycerol esters of wood rosins), vitamins (niacin, pantothenic acid, vitamin b6, vitamin b12), colour (beta-carotene), vegetable oil palm oil contains a source of phenylalanine. suitable for vegetarians.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E242Dimethyl dicarbonatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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