buttery spread

United Kingdom

541 kcalper 100 g · 27% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)5020379153744

GS1 prefix502 · GS1 UK

Additives6: E100, E160b, E160bi…

AllergensMilk

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	541 kcal	27%
Fat	59.0 g	84%
of which saturates	20.0 g	100%
Carbohydrate	1.4 g	1%
of which sugars	1.3 g	1%
Protein	1.0 g	2%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oils (Rapeseed Oil, Palm Oil), Reconstituted Dried Buttermilk (Milk) (29%), Water, Salt (1.3%), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Vitamin E, Acidity Regulator (Lactic Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Vitamin A, Vitamin D. Allergy advice: For allergens, see ingredients in bold.

Allergen: Milk

E100CurcuminColour
E160bAnnattoColour
E160biAnnatto bixinColour
E202Potassium sorbatePreservative
E270Lactic acid
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.