Burger Bites, Happy Shopper
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United Kingdom

Burger Bites

by Happy Shopper · 70 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
520 kcalper 100 g · 26% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5020379150750
GS1 prefix502 · GS1 UK
Additives2: E330, E471
AllergensNot given in the source
LabelsVegetarian, No artificial preservatives, Vegan
5020379150750

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat29.0 g41%
of which saturates2.5 g13%
Carbohydrate58.0 g22%
of which sugars0.60 g1%
Fibre1.6 g—
Protein7.3 g15%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize (52%), High Oleic Sunflower Oil, Beef Flavouring (Rice Flour, Yeast Extract Powder, Salt, Paprika, Yeast Powder, Onion Powder, Acid (Citric Acid), Natural Flavouring), Dried Potato, Emulsifier (Mono - and Di-Glycerides of Fatty Acids).

  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 397 “crisps” products sold in the United Kingdom
Sugars0.60 g · median 2.7 g
Saturates2.5 g · median 2.2 g
Salt1.5 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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