
Bakewell Flapjack
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 20.8 g | 30% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 26.8 g | 30% |
| Fibre | 5.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (56%), Partially Inverted Refiners Syrup, Yoghurt Flavour Topping (11%) [Sugar, Palm Oil, Whey Powder (from Milk), Whey Protein Concentrate (from Milk), Emulsifier (Soya Lecithins), Acidity Regulator (Citric Acid), Flavouring], Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Di-Glycerides of Fatty Acids, Colours: Annatto, Curcumin; Flavouring), Raspberry Jam [Glucose-Fructose Syrup, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Sugar, Preservative (Potassium Sorbate)], Chocolate Flavour Drizzle (0.2%) [Sugar, Palm Oil, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Natural Almond Flavouring (0.1%), Acidity Regulator (Citric Acid),
- E100CurcuminColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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