Shortcake
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Shortcake Biscuits Ingredients Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Sunflower Oil, Partially Inverted Sugar Syrup, Salt, Raising Agent (Ammonium Bicarbonate). Allergy Advice: For allergens, including C cereals containing gluten, see ingredients o in bold. May also contain milk. N T F Suitable for Vegetarians. S. Storage Instructions: Store in a cool, dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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