chefs larder small southern fried chicken fillets
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.15 g | 0% |
| Fibre | 0.65 g | — |
| Protein | 19.9 g | 40% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (63%), water, wheat flour, modified tapioca starch, parowder, wh starch, potato starch, tapioca starch, rice flour, salt, sapi (mustard powder, white pepper, celery powder, black pepper), herbs (sage, fennel, thyme), raising agents (disodium diphosphate, sodium bicarbonate), garlic, onion, dextrose, wheat gluten, sugar, yeast extract, natural flavouring, natural colouring (paprika extract), yeast, garlic powder, onion powder, thickener (xanthan gum), black pepper extract, capsicum extract. warning: whilst every effort has been taken to remove all bones some may remain. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. storaestructions
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.