United Kingdom
Data
New York Bakery Co The Original Plain Bagels, New York Bakery Co
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · United Kingdom

New York Bakery Co The Original Plain Bagels

by New York Bakery Co · 5
United KingdomFrance
NUTRI-SCOREABDECNOVA4
265 kcalper 100 g · 13% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)5020364010113
GS1 prefix502 · GS1 UK
Additives2: E282, E300
AllergensGlutenMay contain: Sesame seeds
LabelsLow or no fat, Vegetarian, Low fat
5020364010113

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat1.6 g2%
of which saturates0.30 g2%
Carbohydrate51.5 g20%
of which sugars4.3 g5%
Fibre3.2 g—
Protein9.4 g19%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour (Wheat Flour, Calcium Carbonate, folic acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, spirit vinegar, Preservative (Calcium Propionate), Maize, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid), cultured dextrose

Allergen: GlutenMay contain: Sesame seedsLow or no fatVegetarianLow fatNo artificial flavorsVeganContains glutenNo artificial colorsNo artificial colours or flavours
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “bagel breads” products sold in the United Kingdom
Sugars4.3 g · median 5.5 g
Saturates0.30 g · median 0.40 g
Salt0.61 g · median 0.75 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.