No bull pasties
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 12.1 g | 17% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Sunflower Oil, Coconut Oil, Water, Salt), Potato (12%), Onions (9%), Swede (8%), Textured Soya Protein Concentrate (1.5%), Seasoning (Salt, Yeast Extract, Potato Fibre, Ground Black Pepper, Dried Glucose Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Barley Malt Extract, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cracked Black Pepper, Dried Onion, Carrot Powder, Rapeseed Oil, Flavouring), Modified Maize Starch, Stabiliser: Hydroxypropyl Methyl Cellulose; Colour: Plain Caramel; Yeast Extract, Cracked Black Pepper, Wheat Protein.
- E150aPlain caramelColour
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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