Soft brown rolls x4
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 6.8 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Vegetable Shortening [Vegetable Oil, Rapeseed Oil], Salt, Sugar, Whole MILK Powder, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Malt Flour (WHEAT, RYE, BARLEY), Yeast, Dough Conditioner [WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Emulsifier (Sodium stearoyl-2 - lactylate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid)], Pastry Conditioner [SOYA Flour, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Flour Treatment Agent (L-Cysteine), Vegetable Shortening [Palm Oil, Rapeseed Oil)]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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