United Kingdom
Data
Dill marinated herring, silver tide
i Photo: Open Food Facts contributors · CC BY-SA

Dill marinated herring

by silver tide · 380g
United KingdomIsle of Man
NUTRI-SCOREABCEDNOVA3
185 kcalper 100 g · 9% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-13)5020091000425
GS1 prefix502 · GS1 UK
Additives1: E260
AllergensFish
LabelsSustainable, Sustainable fishery, Kosher
5020091000425

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy185 kcal9%
Fat8.0 g11%
of which saturates2.0 g10%
Carbohydrate19.1 g7%
of which sugars19.1 g21%
Fibre0.04 g—
Protein9.1 g18%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Herring 50%, water, sugar, onion 2.6%, salt, dill, acetic acid

Allergen: FishSustainableSustainable fisheryKosherSustainable Seafood MSC
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for this product’s category: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Isle of ManUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.