Churchill's Post Box Money Box With Toffees

by Churchill's · 200 g

United KingdomFrance

459 kcalper 100 g · 23% of the reference intake

68.0 gof sugars per 100 g

Barcode (EAN-13)5020000026003

GS1 prefix502 · GS1 UK

Additives3: E322, E322i, E471

AllergensMilk, Nuts, SoybeansMay contain: Nuts

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	459 kcal	23%
Fat	19.7 g	28%
of which saturates	11.4 g	57%
Carbohydrate	68.0 g	26%
of which sugars	68.0 g	76%
Protein	2.2 g	4%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose syrup, sugar, skimmed MILK, vegetable fat (palm), double cream (5%)(Milk), butter (MILK), salt, emulsifiers (SOYA lecithin, mono and diglycerides of fatty acids). May contain traces of NUTS.

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.