cheese & onions tear & share
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 18.5 g | 26% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.1 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tear and share Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Yeast, Coloured Cheddar Cheese (1%) (Cheddar Cheese (from milk), Coulour (Annatto)), Mozarella Cheese (from Milk) (1%), Palm Oil, Cheese Paste (from Milk), Wheat Flour, Salt, Onions, Potato Starch, Flour Treatment agent (Ascorbic Acid)), Cheese and Onion Spread (12%) (Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Mono and Di - Glycerides of Fatty Acids), Flavouring, Colour (Beta Carotenes)), Unsalted Butter (from Milk), Coloured Cheddar Cheese (0.6%) (Cheddar Cheese (from Milk), Colour (Annatto), Mozarella Cheese (from Milk) (0.6%), Onion Powder, Potato Starch)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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