gluten free garlic bread baguette
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 17.8 g | 25% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 41.1 g | 16% |
| of which sugars | 1.4 g | 2% |
| Protein | 2.9 g | 6% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baguette (75%) [Gluten Free Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Pea Protein, Salt, Stabilisers (Hydroxypropyl Methylcellulose, Xantham Gum), Buckwheat Flour), Water, Rapeseed Oil, Yeast, Humeciant (Glycerol)], Garlic and Parsley Filling (25%) [Margarine (Palm Oil, Rapeseed Oil, Water Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes), Garlic Purée (12%), Parsley, Lemon Juice from Concentrate]. Allergy Advice: For allergens, see underlined ingreae bold. May contain traces of Milk and
- E160acaroteneColour
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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