Farmhouse YOGURT Cherry, Language farm
i Photo: Open Food Facts contributors · CC BY-SA

Farmhouse YOGURT Cherry

by Language farm · 125g per pot
United Kingdom
NUTRI-SCOREABDECNOVA4
130 kcalper 100 g · 7% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)5019727520741
GS1 prefix501 · GS1 UK
Additives3: E202, E330, E440
AllergensMilk, Peanuts
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
5019727520741

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat4.2 g6%
of which saturates2.6 g13%
Carbohydrate18.0 g7%
of which sugars16.0 g18%
Fibre0.60 g—
Protein4.3 g9%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

YOGURT (79%) (Milk) CHERRY SAUCE (14%) (CHERRY PUREE (48%), Sugar, Water, Cornflour, Acidity Regulator Citric Acid; Gelling Agent Pectins; Cerry Juice From Concentre Preservative Potassium Sorbate, Color, Anthocyanirs (Flavouring), Sugar, Gellir Agent: Pectins. ALLERGY ADVICE: For allens, see ingredients in bold. Not suitable for Nut, Peanut and Egg allergy sufferers. DIETARY ADVICE Suitable for vegetarians. No artificial colours or flavourings . Made in Devon with milk from Jersey and Guernsey cows

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.